SUPV, CLINICAL NUTRITION - Clinical Nutrition - Full-Time - Varied in San Diego, CA at Scripps Corporate Offices

Date Posted: 5/9/2018

Job Snapshot

Job Description

Plans and coordinates training and staff development for clinical staff. Monitors clinical dietetic performance. Coordinates the provision of medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care, skilled nursing, and/or outpatient setting. Provides clinical assessment, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow-up. Provides service to patients of all ages from pediatrics to geriatrics. Ensures compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.

Job Requirements

Required Education/Experience/Specialized Skills: Bachelors degree in Food/Nutrition Science or related field plus 3 years experience in an acute-care, sub-acute or skilled-nursing setting. Excellent verbal and written communication skills, complex problem solving, team development, strategic planning and systems planning/development. Knowledge of medical/scientific terminology with ability to communicate technical/clinical aspects of department. Understanding of the fundamentals of information systems and knowledge of computer word processing and spread sheets. Proficiency in JCAHO, Title XXII, HACCP, Food Code and other applicable regulatory requirements with ability to translate into practice.

Required Certification/Registration: Registered Dietitian through the Commission of Dietetic Registration,

Preferred Education/Experience/Specialized Skills/Certification:Master's degree and/or management experience preferred. Five years clinical experience. Specialty certification (CNSC, CDE, CSR, CSG, Adult Weight Management). Member of at least one Professional Organization such as the Academy of Nutrition and Dietetics, American Society of Parenteral and Enteral Nutrition.

Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.