MANAGER, CLINICAL NUTRITION in San Diego, CA at Scripps Memorial Hospital La Jolla

Date Posted: 7/31/2019

Job Snapshot

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  • Location:
    9888 Genesee Avenue
    San Diego, CA
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Job Description

Change lives, starting with yours.

At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.

This is a great opportunity to manage our Clinical Nutrition team for Scripps Memorial La Jolla, Scripps Memorial Hospital Encinitas and Scripps Green Hospitals and positively impact the lives of our patients and the communities we serve. Our team is dedicated to serving the community with the highest quality of patient care experience.

As Manager, Clinical Nutrition, you will manage, plan, and provide coordination, supervision, and training and staff development for clinical staff. You will develop standards and monitor clinical dietetic performance. Be responsible for coordinating the provision of medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care, skilled nursing, and/or outpatient setting.

Additionally, you will provide clinical assessment, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow-up. Play an integral role in providing service to patients of all ages from pediatrics to geriatrics. Additionally, you will ensure compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements and demonstrate age-specific care as established for area and job title.

Full-time Manager position (80 hours per pay period). Responsible for 3 sites and time will be split between these sites (Scripps La Jolla, Scripps Encinitas and Scripps Green Hospitals).

Job Requirements

Required Education/Experience/Specialized Skills:

  • Bachelor's degree in Food/Nutrition Science or related field.
  • Three (3) years experience in an acute-care, sub-acute or skilled-nursing setting, one (1) of which in a leadership role.
  • Excellent verbal and written communication skills, complex problem solving, team development, strategic planning and systems planning/development.
  • Knowledge of medical/scientific terminology with ability to communicate technical/clinical aspects of department.
  • Understanding of the fundamentals of information systems and knowledge of computer word processing and spread sheets.
  • Proficiency in JCAHO, Title XXII, HACCP, Food Code and other applicable regulatory requirements with ability to translate into practice.

Required Certification/Registration:
  • Registered Dietitian through the Commission of Dietetic Registration.
  • Member of at least one Professional Organization such as the Academy of Nutrition and Dietetics, American Society of Parenteral and Enteral Nutrition.

Preferred Education/Experience/Specialized Skills/Certification:

  • Master's degree and/or management experience preferred.
  • Five years clinical experience, at least one of which in management.
  • Specialty certification (CNSC, CDE, CSR, CSG, Adult Weight Management)

Scripps Health is repeatedly named on the Fortune Magazine’s 100 Best Companies to work for, only San Diego-based company and Becker’s Healthcare Top Hospitals. Scripps Health offers a robust Total Rewards Program designed to compensate and motivate you throughout your career. Scripps Health Total Rewards Program includes a broad range of plans and programs including market competitive pay and performance incentives, health and wellness benefits, financial wellness benefits, work-life resources, learning and development opportunities, and rewards and recognition. Unlock your potential with Scripps Health today.

Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.