Lead, Food and Nutrition Services - Torrey Pines in San Diego, CA at Scripps Green Hospital

Date Posted: 6/29/2019

Job Snapshot

Job Description

Change lives, starting with yours.

At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.

Our Food Services team at Green hospital is a vibrant team dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patient’s families. Our team has the opportunity to rotate positions within the café, patient services and catering areas within our department.

The Lead for Food and Nutrition Services provides leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.

This is a full-time (80 hours per pay period) located in the Torrey Pines area, weekend and varied shift availability required.

Possible shift times: 5:30am – 2:00pm or 12:00pm – 10:30pm

Job Requirements

Required Qualifications:

•Excellent customer service skills
•One year experience in food and nutrition service
•Must be able to speak, read, and write English
•ServSafe Food Safety Manager Certification

Preferred Qualifications:

•One year of leadership experience
•Excellent problem solving, team development, and strategic planning skills
•Associate Degree in related field or Certified Dietary Manager

Scripps Health is repeatedly named on the Fortune Magazine’s 100 Best Companies to work for, only San Diego-based company and Becker’s Healthcare Top Hospitals. Scripps Health offers a robust Total Rewards Program designed to compensate and motivate you throughout your career. Scripps Health Total Rewards Program includes a broad range of plans and programs including market competitive pay and performance incentives, health and wellness benefits, financial wellness benefits, work-life resources, learning and development opportunities, and rewards and recognition. Unlock your potential with Scripps Health today.

Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.