FOOD SERVICE PARTNER in San Diego, CA at Scripps Memorial Hospital La Jolla

Date Posted: 7/11/2018

Job Snapshot

Job Description

At Scripps Health, you will experience the pride, support, respect that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.
You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.
 
Performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.
 
Full-Time 8 hour shift position working VARIED days - Monday-Friday, including weekend and holidays

Job Requirements

Experience/Specialized Skills: Must be able to speak, read, and write English

Required Certification/Registration: SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee.

Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.