DIET CLERK - Dietary Call Center in San Diego, CA at Scripps Corporate Offices

Date Posted: 8/16/2018

Job Snapshot

Job Description

At Scripps Health, you will experience the pride, support, respect that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.
 
You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.
 
Join a winning team supporting the Central Diet Office Call Center as a Diet Clerk. Working together, you’ll bring your expertise, compassion and excellence to all we do. The ideal candidate will thrive in a fast paced environment and enjoy providing world class customer service.
 
The Diet Clerk provides administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, Maintains current diet orders and menus to ensure compliance to the physician diet order. Able to function effectively in a call center environment. Serves as a liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.
 
This is a part time benefitted varied shift position.

Job Requirements

Required Certification/Registration:
  • Food Handler Card; or Food Safety Certificate, or must pass Food Handlers test given by certified manager or designee within 30 days of hire. 
Preferred Education/Experience/Specialized Skills/Certification:
  • Experience working in customer service position.
  • Food service experience in institutional food service, healthcare.
  • College courses in nutrition.
  • Nutrition and special diet knowledge preferred.
Required Certification/Registration:
  • Food Handler Card; or Food Safety Certificate, or must pass Food Handlers test given by certified manager or designee within 30 days of hire. 
Preferred Education/Experience/Specialized Skills/Certification:
  • Experience working in customer service position.
  • Food service experience in institutional food service, healthcare.
  • College courses in nutrition.
  • Nutrition and special diet knowledge preferred.


Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.